A better pizza begins from the bottom up. That's why the dough used for our hand-tossed, original crust is prepared with the finest ingredients, like high-protein flour and clear-filtered water.
It's delivered from our bakery in Galway to the forty Papa John's restaurants in Ireland, fresh (never frozen), and it stays fresh until it's baked to perfection for you.
And because our dough stays fresh, it also proofs slowly and naturally, maximizing its flavor.
The result is a light & fluffy, savory crust—perfect for dipping into our delicious Special Garlic Mayonaisse Dipping Sauce!
Check out John Schnatter (The Original Papa John) talking about how our dough is made!